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Monthly Archives: August 2012
Fava Bean & Olive Tapenade
This is the first time I have saved dried favas from the garden for cooking, I am still experimenting! Aside from removing fava beans from their pods they also have a secondary casing skin on each individual bean. The casing … Continue reading
Life of a Fava Bean
Last fall I planted a “large” part of the garden with favas destined not to be consumed but to save for seed. I have never attempted to save bean seed before but unintentionally I think I have done it right. … Continue reading
My Little City Food Garden 