Baked Sorrel Homus Recipe

Baked Sorrel Humus-just out of the oven and ready for dipping

If you have never tried baked humus it’s a treat for sure. The addition of Sorel gives the humus a smoother texture and much moister consistency without having to add to much oil or flavor diluting water.

Blend together in a blender or food processor until smooth:

1 ½ cups cooked chick peas

One bunch sorrel  (about 8 to 10 medium sized leaves)

2 cloves of fresh garlic

1 tbl tahini

2 tbl fresh parsley

2 tbl unrefined pure sun flower oil

¼ tsp paprika

salt & pepper to taste

The mixture should blend easily and be a bit thinner than how you would normally serve humus, but not runny, it will firm up a bit once its baked. Bake at 300F for 1 hour or until golden brown and cooked through.

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